breakfast lasagna — Les Petites Gourmettes

Ingredients

• 1 pound ground Italian sausage
• 24 ounces cottage cheese
• 1/2 cup finely chopped green onions (white and green parts)
• 1/3 cup shredded yellow or green zucchini
• 18 eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons unsalted butter
• 14 – ounce jar purchased Alfredo sauce
• 1 teaspoon Herbs de Provence
• 10 to 12 oven-ready (no-boil) lasagna noodles
• 4 cups frozen shredded hash browns, thawed
• 2 cups shredded mozzarella cheese