Avocado Summer Salad – Eat Wholly

Ingredients

• 2 cups halved cherry tomatoes
• 1 1/2 cups quartered English cucumber
• 8-ounces mozzarella pearls, halved
• 1/2 cup diced red onion
• 2 tablespoons chopped fresh basil
• 8-ounces WHOLLY ® Diced Avocado
• 3 tablespoons balsamic glaze
• 1 lemon, juiced
• 1 1/2 tablespoons basil pesto
• 1 tablespoon avocado oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper