Tamarind beef and kohlrabi salad (Goi boi tau me) Recipe | Food Network UK

Ingredients

• 100g kohlrabi, julienned
• 100g carrot, julienned
• 100g beetroot, julienned
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 300g lean beef fillet, sliced into thin strips
• 1/2 tsp freshly grounded black pepper
• 2 tbsp tamarind water
• Handful coriander leaves, sliced
• Handful Vietnamese mint
• 2 tbsp fried garlic
• 2 tbsp nouc mam dipping fish sauce, recipe follows
• 1 tbsp roasted peanuts, crushed
• 1 bird's eye chilli, sliced
• For the nouc mam dipping fish sauce
• 3 tbsp fish sauce
• 3 tbsp rice vinegar
• 120ml water
• 2 garlic cloves, chopped
• 1 bird's eye chilli, thinly sliced
• 2 tbsp lime juice