Olive Oil Brookie Bars | Bertolli Olive Oil

Ingredients

• 220ml Bertolli Olive Oil (Light in Taste)
• 150g light muscavado sugar (or use golden caster sugar)
• 110g white caster sugar
• 1 large egg
• 2 tsp vanilla bean paste
• 220g plain flour
• 4 tbsp skim milk powder
• 1/2 tsp baking powder
• 1/4 tsp bicarb
• 1 tsp fine sea salt
• 1 cup mix-ins of your choice (we used a combo of milk chocolate chips, chopped pecan nuts, chopped toffee and crushed salted crackers)