Apricot Crumble Recipe from Australia with Cloves
Make a delicious Apricot Crumble with this easy-to-follow recipe from Australia. This recipe includes apricots, plain flour, sugar, butter, and cloves for a unique flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg (2.25 lb) fresh apricots (approximately)
- 1 1/4 cups plain flour
- 1 1/4 cups sugar, brown or white only
- 185 g (6 oz) butter
- 1 pinch ground cloves
- 1 tsp ground cinnamon
More Like This
How to make Apricot Crumble Recipe
slurrp.com
Apricot crumble
smh.com.au
Apricot Almond Crumble
oddbox.co.uk
Apricot crumble slice | Women's Weekly Food
womensweeklyfood.com.au
Fresh Apricot Crumble Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Apricot and coconut crumbles | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Apricot crumble with extra crumble | Women's Weekly Food
womensweeklyfood.com.au
Homestyle Apricot Crumble | Recipe Saver
recipesaver.com