Apricot crumble slice | Women's Weekly Food
This quick and easy apricot crumble slice makes a great afternoon snack, and is perfect for packing in lunch boxes. For something slightly fancier, serve warm w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter, melted
- 1 cup (150 grams) plain flour
- 1/3 cup (75 grams) caster sugar filling
- 1 2/3 cup (250 grams) finely chopped dried apricots
- 1 cup (250 millilitres) water
- 1/4 cup (55 grams) caster sugar coconut topping
- 1/3 cup (30 grams) desiccated coconut
- 1/4 cup (15 grams) shredded coconut
- 1/2 cup (75 grams) plain flour
- 1/2 cup (110 grams) firmly packed brown sugar
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