Flatbreads topped with roasted tomatoes, chicken and pickled red onions – Food & Home Magazine

Ingredients

• 300ml tepid water
• 15g instant yeast
• 15ml (1 tbsp) sugar
• 500g white bread flour
• 5ml (1 tsp) salt
• 30ml (2 tbsp) olive oil
• TOPPING
• 2 red onions, thinly sliced into rounds
• 250ml (1 cup) white wine vinegar
• 400g vine tomatoes
• 1 garlic clove, finely chopped
• 15ml (1 tbsp) olive oil
• Maldon salt and freshly ground black pepper, to taste
• 250ml (1 cup) cream cheese
• 4 grilled chicken breasts, thinly sliced
• 60ml (¼ cup) pine nuts, toasted
• handful of fresh basil