Flatbread on pan with tomato pesto and olives - F.lli Saclà S.p.A.
Discover easy, flavorful flatbreads made with honey and yeast, topped with fresh tomatoes and olives. Perfect for a quick, delicious meal.
Ingredients
- 190 g Saclà Tomato Pesto
- 250 g 00 bread flour
- 180 ml water
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 3 g dry brewer’s yeast
- Cherry tomatoes to taste
- Olives to taste
- Fresh basil to taste
- Dry oregano to taste
- Extra virgin olive oil to taste
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