Flatbreads topped with roasted tomatoes, chicken and pickled red onions – Food & Home Magazine

Name: Flatbreads topped with roasted tomatoes, chicken and pickled red onions – Food & Home Magazine
Total time: 60 min
Ingredients: 300ml tepid water; 15g instant yeast; 15ml (1 tbsp) sugar; 500g white bread flour; 5ml (1 tsp) salt; 30ml (2 tbsp) olive oil; TOPPING; 2 red onions, thinly sliced into rounds; 250ml (1 cup) white wine vinegar; 400g vine tomatoes; 1 garlic clove, finely chopped; 15ml (1 tbsp) olive oil; Maldon salt and freshly ground black pepper, to taste; 250ml (1 cup) cream cheese; 4 grilled chicken breasts, thinly sliced; 60ml (¼ cup) pine nuts, toasted; handful of fresh basil

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Nothing beats homemade bread with a delicious topping - Flatbreads topped with roasted tomatoes, chicken and pickled red onions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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