Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving ultra-crispy...
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Cooking tools:
- Air fryer
- Deep-fry thermometer
- Cooling rack
- Pot
- Skewer
- Fork
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- pork belly (skin-on): 500g
- white vinegar: 1 tbsp
- salt: 1 tbsp
- baking soda (optional, for extra crispiness): 1 tsp
- Water (for boiling)
- Oil (for deep frying or air frying)
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