Moo Krob
Moo Krob is a Thai dish of crispy pork belly marinated in soy sauce and spices, fried to achieve a crunchy exterior and tender interior.
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Serving platter
- Kitchen thermometer
- Garlic press
- Spoon
- Stove
Ingredients
- 1 1/2 lb pork belly
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tsp five-spice powder
- 1 salt
- 1/2 tsp black pepper
- 1 tbsp rice vinegar
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