Moo Krob (Thai Crispy Pork Belly) - Pungu’s Kitchen

Moo Krob (Thai Crispy Pork Belly) - Pungu’s Kitchen

punguskitchen.com

Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving ultra-crispy...

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Ingredients

  • pork belly (skin-on): 500g
  • white vinegar: 1 tbsp
  • salt: 1 tbsp
  • baking soda (optional, for extra crispiness): 1 tsp
  • Water (for boiling)
  • Oil (for deep frying or air frying)

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