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Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob)
Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob) is a classic Thai stir-fry combining crunchy pork belly with tender gai lan, garlic, and chilli, fin
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 350g Chinese broccoli (Gai Lan)
- 200g roasted pork, sliced
- 3 Thai chillies, sliced
- 3 cloves garlic, sliced
- 2 tbsp cooking oil
- ¾ tbsp Lee Kum Kee Premium Soy Sauce
- 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp sugar
- 2½ tbsp water
- ¾ tsp white pepper powder
- Steamed rice
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