Lobster Fritatta
This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature.
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Oven
- Stove
- Oven mitt
- Colander
- Paper towel
Ingredients
- 12 extra large eggs, beaten
- 1 cup (200 g) Asiago cheese, grated
- 1 shallot, chopped
- 2 Tbsp (30 ml) butter
- 1 cup (200 ml) heavy cream
- 1 roasted red pepper, peeled, seeded, and chopped
- 6 green onions, chopped
- 1lb (500g) cooked lobster meat, chopped
- salt
- pepper
- Tabasco, to taste
- paprika, to taste
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