Lobster Fritatta | Taste of Nova Scotia
This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 12 extra large eggs, beaten
- 1 cup (200 g) Asiago cheese, grated
- 1 shallot, chopped
- 2 Tbsp (30 ml) butter
- 1 cup (200 ml) heavy cream
- 1 roasted red pepper, peeled, seeded, and chopped
- 6 green onions, chopped
- 1lb (500g) cooked lobster meat, chopped
- salt and pepper, to taste
- Tabasco, to taste
- paprika, to taste
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