Lobster Roll | Taste of Nova Scotia
Lucky for us, in Nova Scotia, Lobster rolls can be enjoyed all year round. Try this recipe to satisfy your lobster roll cravings this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 6 cups Freshly cooked lobster meat, cut into large pieces, chilled
- 1 cup Mayo
- 1 cup Celery, diced small
- 1/2 cup Red onion, diced small
- 3 tbsp Pommery (whole grain) mustard
- 1 tbsp Dijon mustard
- 3 tbsp Fresh tarragon, chopped
- 3 tbsp Green onion, chopped
- 1 Lemon, zested and juiced
- Salt To taste
- 6 Sub rolls OR sausage buns
- 3 tbsp Butter, melted
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