Carol's Caramel Corn Recipe | King Arthur Baking
Sweet and crunchy and oh-so addictive, caramel corn is a fall favorite.
Ingredients
- 15 cups popped corn, (1/2 cup kernels, unpopped)
- 2 tablespoons (39g) molasses
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 8 tablespoons (113g) salted butter, cold
- 1/4 cup (78g) light corn syrup
- 1/2 teaspoon baking soda
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