Carol's Caramel Corn Recipe | King Arthur Baking

Carol's Caramel Corn Recipe | King Arthur Baking

www.kingarthurbaking.com

Sweet and crunchy and oh-so addictive, caramel corn is a fall favorite.

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Ingredients

  • 15 cups popped corn, (1/2 cup kernels, unpopped)
  • 2 tablespoons (39g) molasses
  • 1 cup (213g) light brown sugar or dark brown sugar, packed
  • 8 tablespoons (113g) salted butter, cold
  • 1/4 cup (78g) light corn syrup
  • 1/2 teaspoon baking soda

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