Carol's Caramel Corn Recipe
Sweet and crunchy and oh-so addictive, caramel corn is a fall favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Skewer
- Mixing bowl
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 15 cups popped corn, (1/2 cup kernels, unpopped)
- 2 tablespoons (39g) molasses
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 8 tablespoons (113g) salted butter, cold
- 1/4 cup (78g) light corn syrup
- 1/2 teaspoon baking soda
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