Carol's Caramel Corn (Gluten Free)
Carol's Gluten-Free Caramel Corn – Enjoy a tasty treat that's both delicious and free from gluten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 15 cups popped corn ((1/2 cup kernels, unpopped))
- 2 tablespoons molasses
- 1 cup brown sugar (, packed)
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
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