Summer Bolognese | Recipe Cart
Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wooden spoon
- Tongs
- Pot
- Stove
- Measuring cup
- Serving platter
Ingredients
- ½ cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 lb. ground chicken or turkey
- Kosher salt
- ¼ cup dry white wine
- 2 Tbsp. tomato paste
- 3 pints cherry tomatoes
- 1 red chile, such as Holland or Fresno, thinly sliced
- 12 oz. bucatini, spaghetti, or rigatoni
- 1 Tbsp. unsalted butter, cut into pieces
- 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
- 2 cups basil leaves, torn if large
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