Summertime Lentil Bolognese Recipe by Tasty

Ingredients

• 2 medium carrots, roughly chopped
• 1 large white onion, roughly chopped
• 3 celeries, roughly chopped
• 3 cloves garlic
• 1 cup raw walnut
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• kosher salt, to taste
• 2 tablespoons tomato paste
• 2 ¾ cups low sodium vegetable broth
• 1 cup green lentil
• 1 can diced tomato
• ½ cup red wine
• noodle, for serving
• 6 medium zucchinis
• 2 tablespoons olive oil, plus more as needed
• ½ teaspoon red pepper flakes
• 3 cloves garlic, minced