Carrot (gajar) Burfi My Style recipe by Naseema Zulfi Khan
Carrot (gajar) Burfi My Style recipe by Naseema Zulfi Khan posted on 24 Jun 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetiz
Ingredients
- 1: Carrots ½ kg (peel & grate)
- 2: Milk powder full fat 1 &½ cup
- 3: Sugar 1 cup (Normal or Castor or Icing sugar can be used)
- 4: ghee (Clarified butter) 4 tablespoon
- 5: Milk 1 &½ cup
- 6: Desiccated coconut 4 tablespoon
- 7: Elachi (cardomom) crushed 1 teaspoon
- 8: Pistachio 15 (sliced) or Almonds Or Cashews Or Pecans
- 9: Greased Casserole
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