Rigatoni with Pomodorina - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For 6 people.Preparation:Cook the rigatoni al dente in plenty of boiling salted water.In the meantime, heat the Pomodorina in a pan.Add some chopped fresh...
Ingredients
- 500 g Pomodorina - Pomodorina sauce - CA1
- q.s. Fresh basil
- 100 g Parmigiano Reggiano cheese
- 30 g Parsley
- 500 g Rigatoni pasta
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