Pan-fired carrots
Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses! Discover the recipe.
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- italian cuisine
- how to cook
- Pan-fried carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carrots 8 oz
- Garlic (unpeeled) 2 cloves
- Thyme 2 sprigs
- Paprika ½ tsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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