Spicy Jalapeño Poppers with Gooey Cheese Recipe - That's My Home

Ingredients

• 2 jalapeños (seeds removed, sautéed until soft)
• 2 cups (473 ml) pepper jack cheese (shredded)
• 2 cups (473 ml) sharp cheddar cheese (shredded)
• 1 cup (237 ml) buttermilk
• 2 large eggs
• 1 cup (120 g) all-purpose flour
• 1½ cups (180 g) panko breadcrumbs
• 2 tsps Slap Ya Mama seasoning
• 2 tsps garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• ½ tsp red pepper flakes
• 1-2 cups (237-473 ml) vegetable oil