Confit Chicken Wings with Buffalo-Style Sauce and Feta Dressing | Publix Super Markets

Ingredients

• For wings
• 4 lb fresh chicken wings (or drumettes)
• 1 tablespoon kosher salt
• 1 tablespoon garlic stir-in paste
• 1 teaspoon fresh cracked black pepper
• 3 quarts vegetable oil
• Nonstick aluminum foil
• For dressing
• 8 pepperoncini peppers
• 2 green onions
• 2 tablespoons fresh dill
• 8 oz Vigo Imported Feta Cheese
• 1 cup Stonyfield Whole Milk Plain Greek Yogurt
• 2 tablespoons white balsamic vinegar
• 1 cup Kraft Real Mayo
• 1/4 cup whole buttermilk
• 1 teaspoon Greek seasoning
• For sauce
• 1 (16 oz) jar roasted red peppers
• 2 cups Frank's RedHot Original Cayenne Pepper Hot Sauce
• 1/2 cup hot honey
• 1/2 cup salted butter