Buffalo-Style Grill-Fried Chicken Wings | America's Test Kitchen
We wanted the crunch of fried chicken without the frying. So we took it outside.
Keywords
- Grilling & Barbecue
- Appetizers
- Super Bowl
- Chicken
Ingredients
- 1 cup Frank’s Red Hot Original Sauce
- Salt and pepper
- 1/4 cup sugar
- 3 pounds whole chicken wings, cut at joints, wingtips discarded
- 2 cups all-purpose flour
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons vegetable oil
- 4 tablespoons unsalted butter
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