Fresh Corn Salad with Goat Cheese – Rheal

Ingredients

• 2 cups corn (about 4–5 ears, grilled if possible)
• 1 bunch cilantro, chopped
• 2–3 limes, juiced (about ¼ cup)
• ½ red bell pepper, diced
• ¼ cup red onion, finely minced
• 1 jalapeño, roasted or fresh, diced
• ⅓ cup goat cheese, crumbled
• ¼ cup oil (olive or neutral)
• 2 tbsp mayonnaise
• Salt and black pepper, to taste