Comforting Lamb Rib Stew with a Touch of Spice

Name: Comforting Lamb Rib Stew with a Touch of Spice
Total time: 105 min
Ingredients: 1,2kg lamb ribs cut into pieces ((optional) if you want to cut, follow instructions below); 20ml oil; salt; freshly ground black pepper; juice and zest of 1 lemon; 100g leeks (coarsely chopped); 15ml moderate curry powder; a handful of parsley (coarsly chopped); 400ml high-quality vegeable or meat stock; 30ml dry cherry; 4 large potatoes (or 200g of small potatoes, peeled and sliced); a pinch of saffron threads (soaked in 2 tablespoons of warm water)

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A steaming bowl of lamb stew is the ultimate comfort food, and this version doesn’t disappoint. Recipes by Ingredient

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Ingredients

1,2kg lamb ribs cut into pieces ((optional) if you want to cut, follow instructions below)
20ml oil
salt
freshly ground black pepper
juice and zest of 1 lemon
100g leeks (coarsely chopped)
15ml moderate curry powder
a handful of parsley (coarsly chopped)
400ml high-quality vegeable or meat stock
30ml dry cherry
4 large potatoes (or 200g of small potatoes, peeled and sliced)
a pinch of saffron threads (soaked in 2 tablespoons of warm water)