Lamb ribs stew | USA
Chop the carrot, celery, garlic and parsley and sauté in the oil. Add the lamb ribs, sauté them over medium heat and add salt and pepp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Black pepper to taste
- Carrot 1
- Celery 1 stalk
- Garlic 1
- Lamb ribs 1 rack
- Oregano to taste
- Parsley 1 bunch
- Salt to taste
- Vegetable broth to taste
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