Spicy Korean Fried Chicken Recipe by Plated Asia

Ingredients

• 6 chicken wings
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp rice wine (optional)
• 1 egg
• ½ cup all-purpose flour
• ½ cup corn flour
• Oil for deep-frying
• 2 cloves garlic, minced
• 4 tbsp Korean chilli paste “Gochujang” (or to taste)
• 4 tbsp ketchup
• 4 tbsp brown sugar
• 1 tsp vinegar
• Some cooking oil
• Toasted white sesame seeds