Cheesecake-Stuffed Peach Halves Recipe
If you like your peaches pure and simple, this one’s for you. Rather than taking the time to bake a whole homemade cheesecake, you’ll simply top off each peach half with a dollop of cheesecake...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- American
- Oven
- Stand Mixer
- Grain-Free
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Paring knife
Ingredients
- 6 Peach
- 1/4 cup Butter
- 3 tablespoons Cinnamon Sugar
- 4 ounces Cream Cheese
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 1/2 teaspoon Pure Vanilla Extract
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