Peaches and Cream Cheesecake by Pampered Chef Recipe
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 cup flour
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, lightly beaten
- 3 tablespoons butter
- 1 (28 ounce) can sliced peaches
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons peach juice
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