Cous cous with vegetables | Romagnoli F.lli Spa
A great classic of North African cuisine, cous cous with vegetables is a vegetarian #zerowaste recipe featuring eastern spices with their unmistakable flavours!
Ingredients
- Precooked cous cous, 200g
- Hot vegetable stock, 400g
- Aubergines, 150g
- Courgettes, 150g
- Carrots, 150g
- Red peppers, 150g
- Tomatoes, 100g
- Fresh chilli pepper, ½
- Garlic, 1 clove
- Turmeric powder, to taste
- Ginger powder, to taste
- Curry powder, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
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