Cous cous with vegetables, excellent in summer - Sbenny’s Blog

Cous cous with vegetables, excellent in summer - Sbenny’s Blog

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Couscous with vegetables—a refreshing summer first course perfect for hot weather dining. Mild yet flavorful, this North African dish pairs well with meats or fish.

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Ingredients

  • couscous: 1 cup
  • water: 2 cups
  • butter: 1 nut
  • zucchini: 2
  • carrot: 1
  • eggplant: 1
  • olive oil: to taste
  • bunch of cherry tomatoes: 1
  • corn: 1 pack
  • pesto: 1 tbsp
  • fontina: 100 g
  • hard boiled eggs: 2
  • Salt to taste

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