Sweet Potato-Leek Soup with Pumpkin Seed Gremolata
Sweet Potato-Leek Soup with Pumpkin Seed Gremolata | Enjoy a hearty, comforting soup perfect for any season. Perfect for meal planning and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cups thinly sliced leeks (white and light green parts only)
- 5 cups (about 3 medium) cubed peeled sweet potato (about ½ inch)
- 8 sprigs fresh thyme
- 2 tsp. salt
- 1 tsp. black pepper
- 1 cup apple cider
- 5 cups chicken or vegetable stock
- 1/3 cup roasted salted pumpkin seeds
- 2 tablespoons olive oil
- 15 leaves fresh sage
- 1 tsp. orange zest
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