Lobongo Lotika
A flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove, deep fried, and coated with sugar syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 kg whole milk
- 45 g sugar
- ¾ tsp maida (flour)
- 400 g sugar
- 200 g water
- 200 g maida (flour)
- 40 g ghee
- 4 g salt
- 80 g water
- ~ 400 g vegetable oil (for deep-frying)
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