Special Bibingka
Treat yourself with this special bibingka. It is so delicious with the right balance of sweet, salty and richness. It remains soft even after a day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 cups rice flour
- 1/2 cup glutinous rice flour
- 4 teaspoons baking powder
- 1 cup white sugar
- pinch of salt
- 4 eggs (lightly beaten)
- 1/2 cup melted butter* (reserve 2 Tbsps for brushing)
- 1 400 ml can coconut mlk (I used Aroy-D)
- 2 salted eggs (sliced into wedges)
- 1/2 cup cream cheese (thinly sliced)
- grated cheese or grated coconut (to serve)
- banana leaves for lining the pan (or parchment paper)
More Like This
Special Bibingka
pinoycookingrecipes.com
Bibingka with Salted Egg Recipe - A Delicious Delight
yummyfood.ph
Bibingka Recipe | How To
spoondivas.com
Filipino Bibingka (Rice Cake) | DelishGlobe
delishglobe.com
Bibingka | Canadian Goodness
dairyfarmersofcanada.ca
Filipino Bibingka - Coconut Rice Cake | CulinaryCreationss
culinarycreationss.com
Bibingka Pudding Cake
bitesized.ph
Bibingka | Growing Chefs! Ontario
growingchefsontario.ca