Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables Recipe
This recipe is marinated in lemon and white wine, this Tri-Tip Roast is flavorful and satisfying served up with bright veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Cooking tools:
- Grill
- Microplane
- Zip-top bag
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
Ingredients
- 1 (1-1/2 to 2 lb) Beef Tri-tip Roast
- 4 ears Corn, husked
- 1 lb Fresh Asparagus, trimmed
- 1 Red Onion, cut into 8 wedges
- 1/2 cup Dry White Wine
- 2 tbsp Fresh Lemon Juice
- 1 tbsp No-salt Added Lemon Pepper Seasoning
- 1 tbsp Minced Garlic
- 1 tsp Lemon Zest
- 1/2 tsp Cayenne Pepper (optional)
- 2 tsp No-salt Added Lemon Pepper (divided)
- Resealable Plastic Storage Bag
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