Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Name: Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds); 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths; 2 medium sweet onions, cut into 1-inch wedges; 2 teaspoons minced garlic; 1 teaspoon dried rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper

www.kybeef.com

Tri-Tip Roast seasoned with garlic and rosemary, roasted and served with red potatoes, bell peppers and sweet onions. Make this beef roast for dinner.

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Ingredients

1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
1 tablespoon olive oil
12 small red-skinned potatoes, halved
2 medium red, yellow or green bell peppers, cut into eighths
2 medium sweet onions, cut into 1-inch wedges
2 teaspoons minced garlic
1 teaspoon dried rosemary leaves
1/2 teaspoon salt
1/4 teaspoon black pepper

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