Sweet Corn and Black Raspberry Ice Cream Recipe
This rich and creamy frozen treat from Jeni’s Splendid Ice Creams combines the silky flavor of corn with the tartness of black raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Pot
- Whisk
- Mixing bowl
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 Tbsp. plus 1 tsp. cornstarch
- 2 cups whole milk, divided
- 1¼ cups heavy cream
- ⅔ cup sugar
- 2 Tbsp. light corn syrup
- ¼ tsp. kosher salt
- 1 ear of corn, kernels removed, cob cut into large chunks
- 3 Tbsp. cream cheese, softened
- 1 cup fresh or thawed frozen black raspberries
- ½ cup sugar
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