Raspberry Ice Cream
Use the ripest peak-season raspberries in this simple fruit ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 18 oz. fresh raspberries (about 3 cups)
- 3⁄4 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1⁄2 cup light corn syrup
- 1⁄2 tsp. kosher salt, or to taste
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