shrimp salad recipe | Schwartz

Ingredients

• 2 tbsp plus 1 teaspoon salt, divided
• 6 tbsp fresh lime juice, divided
• 1 lb (16-20 ) shrimp, peeled and deveined
• 1/3 cup mayonnaise
• 1 tbsp lime zest
• 1 tsp chilli powder hot
• 1 tsp paprika
• 1 tsp Dijon mustard
• 1 medium shallot, minced
• 1 small jalapeño, seeded and minced
• 1/4 cup chives, thinly sliced, plus more for garnish
• 1 cup diced cucumber
• 1 cup diced mango, plus more, sliced, for garnish
• 1 medium avocado, pitted and diced
• 1/2 tsp freshly ground black pepper
• 6 green lettuce leaves, washed