Karen's Key Lime Pie with a Blackberry Swirl- It's Gluten Free! - A Zest for Life

Ingredients

• 1 1/3 cup blackberries
• 2 tablespoon pure cane sugar
• 1/2 teaspoon fresh lemon juice
• 1 can Sweetened Condensed Milk
• 4 large egg yolks (I use Pasture Raised*)
• 1/2 cup Key Lime Juice*
• 1/2 teaspoon lime rind (minced)
• 2 3/4 cups Karen's Granola ((ground to 1 1 /2 cups of crumbs))
• 1 tablespoon pure cane sugar
• 2 tablespoon unsalted butter (melted, I use organic )