Mosbolletjies Bread Pudding

Mosbolletjies Bread Pudding

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Turn your leftover Katiemade Mosbolletjies into a gooey, belly-warming bread pudding.

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Ingredients

  • 1 loaf KatieMade mosbolletjies bread, cut into ½-inch cubes
  • ¾ cup chopped walnuts
  • ¾ cup golden raisins
  • 3 egg yolks, room temperature
  • 1 egg (yolk and white), room temperature
  • ½ cup plus 2 tablespoons brown sugar, separated
  • ¾ teaspoon vanilla extract
  • A pinch of salt
  • ¾ cup heavy whipping cream
  • 1¾ cup whole milk

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