Athens Foods | Contemporary Caesar Salad With a Deconstructed Dressing
Discover a contemporary take on Caesar salad with a deconstructed dressing, featuring homemade Caesar dressing and Parmesan cheese disks. Perfect for culinary enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Blender
- Cake ring
- Grater
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Kitchen towel
- Plate
- Refrigerator
Ingredients
- 2 egg yolks
- 2 garlic cloves, peeled
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 3 tablespoons olive oil
- 1 tablespoon anchovy paste
- 1 tablespoon black pepper, coarse ground
- 3/4 cup Parmesan cheese, grated
- 1 set Athens® Ready-To-Go Phyllo Doughô (5 sheets), thawed
- 1 tablespoon vegetable oil
- 12 baby romaine hearts, cleaned
- 1 lemon, peeled, cut into 12 segments
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