German meatballs 2 - Astray Recipes

German meatballs 2 - Astray Recipes

www.astray.com

Combine the ground round, ground pork, breadcrumbs, parsley, salt, mustard, Worcestershire sauce and egg white in a bowl and stir well. Shape the mixture into 2

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Ingredients

  • ½ pounds Ground round
  • ½ pounds Lean ground pork
  • ¼ cup Dry breadcrumbs
  • 1½ tablespoon Chopped fresh parsley
  • ¼ teaspoon Salt
  • 1 teaspoon Prepared mustard
  • ½ teaspoon Worcester sauce
  • 2 Cloves garlic, minced
  • 1 cup Reisling or other slightly sweet white wine
  • ½ cup Nonfat sour cream, at room temperature
  • ¼ teaspoon Ground pepper
  • 1 Egg white, lightly beaten

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