Bridgford Bread and Roll Dough Salami, Provolone & Pepper Torte - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Salami, Provolone & Pepper Torte - Bridgford Bread and Roll Dough

www.bridgford.com

Create a delicious Salami, Provolone & Pepper Torte with Bridgford Bread and Roll Dough! Layer ricotta, salami, peppers, and cheese in a baked dough shell for a flavorful main dish perfect for...

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Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed or
  • 1 pkg Bridgford Frozen White Rolls Dough, thawed
  • 15 oz ricotta cheese
  • 2 eggs
  • ¼ tsp garlic powder
  • 8 oz Provolone cheese, thinly sliced
  • 6 oz Bridgford Dry Salami Slices, thinly sliced
  • 2 (2/3 oz ea) pkgs fresh basil or 2 tbsp dried basil
  • 1 (14 oz) can roasted red peppers, drained and patted dry with paper towels
  • olive oil (optional)

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