Barbeque Sauce - Vinegar Institute
Indulge in a versatile barbeque sauce made with apricot preserves and red wine vinegar. Perfect for basting chicken and spareribs.
Ingredients
- 1 12 Oz. Jar Apricot Preserves
- 1/4 Cup Red Wine Vinegar
- 1 Tsp. Salt
- 1 Medium Garlic Clove (Crushed)
- 1/4 Cup Brown Sugar
- 2 Tbsp. Dijon Mustard
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