California Raisin Coconut Dome - California Raisins Asean.

Name: California Raisin Coconut Dome - California Raisins Asean.
Ingredients: 160 g California Raisin paste (rehydrate California Natural Raisins in cold water, then strain and blend into purée); 400 g bread flour, sifted; 600 g all-purpose flour, sifted; 20 g salt; 80 g sugar; 20 g dough fat; 15 g instant yeast; 476 ml water; 500 g butter sheet (21cm x 21cm); 285 g California Golden Raisin purée (rehydrate California Golden Raisins in cold water, then strain and blend into purée); 285 g eggs; 200 ml coconut milk; 20 g pandan leaves, roughly cut; 100 g California Natural Raisins

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Gary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness...

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Ingredients

160 g California Raisin paste (rehydrate California Natural Raisins in cold water, then strain and blend into purée)
400 g bread flour, sifted
600 g all-purpose flour, sifted
20 g salt
80 g sugar
20 g dough fat
15 g instant yeast
476 ml water
500 g butter sheet (21cm x 21cm)
285 g California Golden Raisin purée (rehydrate California Golden Raisins in cold water, then strain and blend into purée)
285 g eggs
200 ml coconut milk
20 g pandan leaves, roughly cut
100 g California Natural Raisins